Die Küchenbrigade

Cathy has dreamed of running her own restaurant since she was a child. As a talented chef in an award-winning restaurant, she is on the right track until she falls out with her boss. Finding a new job of equal value at the age of 40 turns out to be difficult. She has no choice but to accept a job as a canteen cook in a home for unaccompanied refugee minors: Tinned ravioli, microwave and clumsy helpers included.